Well what do we know? We were selling during TMC in Bangsar upon Wednesday as well as we speckled these beef steaks nicely wrapped as well as ready for sale. The label upon a beef steaks looked opposite from what we had seen before.
we saw a label said'Gemas Gold'. Then upon closer inspectionthe plaque said,'A unapproachable product of National Feedlot Corporation'. Here is a picture.
This is so typical of which family. Instead of observant "A unapproachable product.." why not try'A quality product of a National Feedlot Corporation'? You are selling a food product, not your pride.
It is better to pledge a high quality of your product. Your honour is what got we in to a scent in a initial place.
Having pronounced which a beef was of great quality. Very lean, with not most 'marbling' (fat content). Marbling equates to a white streaks of fat running opposite a beef (like a white streaks upon a marble table tip in a kitchen which we can see in a picture). However a great beef cut should have a small marbling - it creates a beef juicier when it is cooked.
Having pronounced which a beef was of great quality. Very lean, with not most 'marbling' (fat content). Marbling equates to a white streaks of fat running opposite a beef (like a white streaks upon a marble table tip in a kitchen which we can see in a picture). However a great beef cut should have a small marbling - it creates a beef juicier when it is cooked.
The next picture shows a steaks in a oven. You can oven grill steaks provided we keep an eye upon a timer as well as a temperature. 8 - 12 minutes during 140 degrees Celsius should give we a nice medium rare. Soft as well as juicy. Here are a lembu condo steaks being grilled in a oven - by Chef OutSyed The Box.
For these steaks a brine we used was really small olive oil, dejected black pepper, a wee bit of butter (for some-more flavor) as well as copiousness of salt, all practical upon a tip side only of each steak. There was no flipping or turning over a steaks because a feverishness was from both on top of as well as below.
Served with a really nice salad, cold pasta as well as a potato - mushroom dish which a Mrs baked up in a jiffy, it was a nice cooking for five.
Served with a really nice salad, cold pasta as well as a potato - mushroom dish which a Mrs baked up in a jiffy, it was a nice cooking for five.
we consider a NFC should only hang to producing great quality beef. And their price was really rival too. Six steaks (ok size lah, could be a small thicker though) price only over RM30.00 only. A singular beef cooking during Chilis will price not less than RM50.00.
Congrats to a NFC for putting out a great beef product upon a market. However we dont consider they needed RM250 million to have this happen. They can only lapse a rest of a money behind to a Gomen.
Posted bySyed Akbar Ali
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